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Preparation : 10 min Cooking : 10 min

Ingredients

1/2 yellow or red sweet peppers 100 g
1 red onions 150 g
1 zucchini 130 g
9 mini-tomatoes (cherry, miniature or grape) 2/3 cup
6 button (white) mushrooms 80 g
1 tbsp olive oil 15 mL
1 clove garlic, finely chopped
1 pinch salt [optional] 0.2 g

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

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june 29, 2014 | I would make this recipe again

This is awesome. You can change some of the veggies, depending on what's available. Very tasty and very few calories!

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