Strawberry Crepes

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0% would make this recipe again

Submitted by Marie Eve Gagné (QC)

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Ingredients

??? eggs size large ???
??? egg whites ???
??? white flour (all purpose) ???
??? soy beverage, unsweetened, fortified ???
??? whipping cream 35% ???
??? sugar ???
??? margarine non-hydrogenated , low sodium ???
??? ricotta cheese, light ???
??? vanilla extract ???
??? strawberries ???

Method

  1. Beat the eggs and the egg whites in a bowl until fluffy. Add the flour, the soy milk, the cream and 1 tablespoon of sugar. Mix well.
  2. Coat the pan with melted margarine and pour in 3 tablespoons (45 mL) of the batter. Cook the crepes on both sides. Place a piece of waxed paper between each of the cooked crepes.
  3. Beat the ricotta cheese into the cream and add the rest of the sugar and vanilla. Carefully incorporate the strawberries. Place some of this mixture in the center of each crepe.

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Halal | Kosher | Vegetarian

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