Swedish-Style Pork Chops

53 Reviews
88% would make this recipe again

Pork chops cooked with apples.

Credit for this quick but tasty recipe should go to Bodil, my Swedish sister-in-law.

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Ingredients

??? pork chops, boneless ???
??? apples, peeled and cut into quarters ???
??? margarine non-hydrogenated ???
??? bread crumbs ???
??? salt [optional] ???
??? ground pepper to taste [optional] ???

Before you start

Keep the serving plates in the oven at the lowest setting so they are warm when you serve.

Method

  1. Briefly wash the chops and pat-dry. Coat with bread crumbs. Peel the apples and cut them into quarters.
  2. Heat half of the margarine in a pan over high heat, paying attention not to let it burn. Sauté the chops quickly on each side until they are lightly coloured, 4-5 min total.
  3. Add the apples and cook rapidly (2-3 min). Lower the heat, add the remaining margarine, cover, and cook 8-10 min.
  4. Add salt and pepper, then turn the chops and apples. Cook, covered, an additional 8-10 min. Serve on the warmed plates.

Nutrition Facts Table

per 1 serving (260 g)

Amount

% Daily Value

Calories

380

Fat

20 g

30 %

Saturated 3.7 g
+ Trans 0.1 g

19 %

Cholesterol

60 mg

Sodium

90 mg

4 %

Carbohydrate

22 g

7 %

Fibre

2 g

8 %

Sugars

15 g

Net Carbs

20 g

Protein

30 g

Vitamin A

21 %

Vitamin C

11 %

Calcium

2 %

Iron

7 %
More info

Claims

This recipe is :
Diet-related health claims  :
Artery-healthy, Heart-healthy
Excellent source of  :
Niacin, Vitamin B1, Vitamin B12, Vitamin B6, Vitamin D
Good source of  :
Pantothenic Acid, Phosphorus, Potassium, Vitamin A, Vitamin B2, Vitamin K, Zinc
Source of  :
Copper, Fibre, Iron, Magnesium, Manganese, Omega-3, Vitamin C, Vitamin E
Low  :
Saturated Fat, Sodium
Free  :
Added Sugar, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 0
Fruits 1
Meat and Alternatives 3 ½
Fats 3
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

53 Reviews (50 with rating only) 88% would make this recipe again
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My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
july 06, 2009 | I would make this recipe again

It was very good and I also added some sweet potatoe along with the apple and instead of adding margarine to stop everything from sticking, I added a bit of orange juice instead to keep the calories low. It gave a very good orangy taste to the sweet potatoes. Everyone loved it.

Useful 1
february 13, 2013 | I would make this recipe again

Absolutely fantastic. Easy and so very delicious.

Useful 0
Anonyme
october 20, 2021 | I would make this recipe again

This was a very simple and easy recipe to make. I take care of special needs people, two of them full time and one of them is a fussy eater, but they really enjoyed this dish and the fussy one asked if I would make it again..

Useful 0

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