Swedish-Style Pork Chops

53 Reviews
88% would make this recipe again

Pork chops cooked with apples.

Credit for this quick but tasty recipe should go to Bodil, my Swedish sister-in-law.

This recipe is incompatible with your food profile

Preparation : 5 min Cooking : 25 min
380 calories/serving

Ingredients

2 pork chops, boneless 280 g
2 apples, peeled and cut into quarters 360 g
1/4 cup margarine non-hydrogenated 55 g
1 tbsp bread crumbs 8 g
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]

Before you start

Keep the serving plates in the oven at the lowest setting so they are warm when you serve.

Method

  1. Briefly wash the chops and pat-dry. Coat with bread crumbs. Peel the apples and cut them into quarters.
  2. Heat half of the margarine in a pan over high heat, paying attention not to let it burn. Sauté the chops quickly on each side until they are lightly coloured, 4-5 min total.
  3. Add the apples and cook rapidly (2-3 min). Lower the heat, add the remaining margarine, cover, and cook 8-10 min.
  4. Add salt and pepper, then turn the chops and apples. Cook, covered, an additional 8-10 min. Serve on the warmed plates.

Nutrition Facts Table

per 1 serving (260 g)

Amount

% Daily Value

Calories

380

Fat

20 g

30 %

Saturated 3.7 g
+ Trans 0.1 g

19 %

Cholesterol

60 mg

Sodium

90 mg

4 %

Carbohydrate

22 g

7 %

Fibre

2 g

8 %

Sugars

15 g

Net Carbs

20 g

Protein

30 g

Vitamin A

21 %

Vitamin C

11 %

Calcium

2 %

Iron

7 %

Claims

This recipe is :
Diet-related health claims  :
Artery-healthy, Heart-healthy
Excellent source of  :
Niacin, Vitamin B1, Vitamin B12, Vitamin B6, Vitamin D
Good source of  :
Pantothenic Acid, Phosphorus, Potassium, Vitamin A, Vitamin B2, Vitamin K, Zinc
Source of  :
Copper, Fibre, Iron, Magnesium, Manganese, Omega-3, Vitamin C, Vitamin E
Low  :
Saturated Fat, Sodium
Free  :
Added Sugar, Trans Fat

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 0
Fruits 1
Meat and Alternatives 3 ½
Fats 3

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

53 Reviews (50 with rating only) 88% would make this recipe again
Sort By: Most Recent | Rating | Most Helpful

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
july 06, 2009 | I would make this recipe again

It was very good and I also added some sweet potatoe along with the apple and instead of adding margarine to stop everything from sticking, I added a bit of orange juice instead to keep the calories low. It gave a very good orangy taste to the sweet potatoes. Everyone loved it.

Useful 1
Anonyme
october 20, 2021 | I would make this recipe again

This was a very simple and easy recipe to make. I take care of special needs people, two of them full time and one of them is a fussy eater, but they really enjoyed this dish and the fussy one asked if I would make it again..

Useful 0
february 13, 2013 | I would make this recipe again

Absolutely fantastic. Easy and so very delicious.

Useful 0

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.