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«Satays» [pr. sah-TAYS], an Indonesian favourite, consist of small marinated cubes of meat, fish, or poultry threaded onto bamboo skewers and grilled. They are usually served with a spicy peanut sauce. Here is a vegetarian interpretation.
Vegetables | Soy | First courses/Appetizers | Source of Omega-3 | Vegetarian | Kosher | Vegan | Halal | Barbecue/Broil/Grill | Marinate
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