Bow Tie Pasta with Brie Cheese and Spinach

Bow Tie Pasta with Brie Cheese and Spinach

The Brie-spinach sauce goes well with any short cut pasta, however I prefer to combine it with «farfalle», the butterfly-shaped pasta which is among the kids' favourites, because it «flies» on its way to the mouth like a little butterfly («farfalla» in Italian).

2 servings
Preparation 10 min
Cooking 15 min

480 calories per serving 


160 g farfalle (bow-tie), or other short pasta   2 1/2 cups
70 g brie cheese, coarsely chopped    
1 tbsp whipping cream 35%   15 mL
3 1/2 cups baby spinach   60 g
1/4 cup walnuts [optional]   26 g
1 pinch salt [optional]   0.1 g
  ground pepper to taste    

Before you start

Keep the serving dishes in the oven at the lowest setting so they are warm when you serve.

Put a colander in the sink to drain the cooked pasta so that it will be ready when needed.


  1. To save time, the sauce preparation and the pasta cooking can be done at the same time. Start cooking the pasta.
  2. Meanwhile, coarsely cut the cheese into pieces. Put them in a serving bowl and heat 1-2 min in a microwave oven, or alternatively in a small saucepan on the stovetop and warm about 2 min over very low heat (cheese should be softened, not cooked). Pour in the cream and stir. Clean the baby spinach.
  3. Pour the drained pasta into the bowl with the cheese, then add the baby spinach. Season with a little salt (cheese is already salted) and pepper to taste, then sprinkle with the walnuts (optional). Toss well and serve in the warmed dishes.

Nutrition Facts Table

Nutrition Facts

per 1 serving (280g)


% DV*

* DV = Daily Value




17 g

27 %

Saturated 8 g
+ Trans 0 g

41 %


45 mg


450 mg

19 %


62 g

21 %


4 g

17 %


2 g


19 g

Vitamin A

50 %

Vitamin C

10 %


10 %


15 %

More info

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: ¾ serving
Grain Products: servings
Milk and Alternatives: ¼ serving
Meat and Alternatives: ¼ serving

More info


Free :
Added Sugar
Source of :
Calcium, Iron, Omega-3, Pantothenic Acid, Potassium, Vitamin B1, Vitamin B6, Vitamin C, Vitamin E
Good source of :
Copper, Fibre, Niacin, Phosphorus, Vitamin B2
Excellent source of :
Folacin, Magnesium, Manganese, Selenium, Vitamin A, Vitamin B12, Vitamin K, Zinc

More info

This recipe is in the following categories: Cheese | Nuts | Pasta | Main courses/Entrées | Halal | High Fibre | Kosher | Source of Omega-3 | Vegetarian | Italian

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