Brownies with Walnuts

24 Reviews
100% would make this recipe again

Square-shaped, dense, chewy cookies, made with chocolate and walnuts.

This recipe is incompatible with your food profile

Preparation : 15 min Cooking : 30 min Standing : 1 h Cooking Dish : 23x23cm (9x9 inch)
450 calories/serving

Ingredients

??? unsweetened (dark) chocolate, coarsely chopped ???
??? butter, unsalted ???
??? sugar ???
??? vanilla extract ???
??? eggs size large ???
??? white flour (all purpose) ???
??? baking powder ???
??? salt ???
??? walnuts, coarsely chopped ???
??? parchment paper ???
??? vanilla ice cream [optional] ???

Method

  1. Preheat the oven to 175ºC/350ºF. Butter and line with parchment paper an ovenproof dish.
  2. Coarsely chop the chocolate. Melt the butter in the upper part of a bain-marie, then add the chopped chocolate, stirring as it melts. Remove from the heat and beat in the sugar, vanilla, and eggs.
  3. In a bowl, sift together the flour, baking powder, and salt. Use a wooden spoon to incorporate the dry mixture into the chocolate mixture. Coarsely chop the nuts, then stir them into the mixture.
  4. Scoop the mixture into the prepared dish then bake about 20-25 min, or until the outside is cooked but the inside is still moist. Check with a toothpick or knife to see if it is cooked through. Let cool 1 hour before removing from the dish.
  5. Cut into square pieces and serve with vanilla ice cream (optional).

Nutrition Facts Table

per 1 serving (100 g)

Amount

% Daily Value

Calories

450

Fat

26 g

40 %

Saturated 11.6 g
+ Trans 0.6 g

61 %

Cholesterol

80 mg

Sodium

60 mg

3 %

Carbohydrate

51 g

17 %

Fibre

2 g

9 %

Sugars

39 g

Net Carbs

49 g

Protein

6 g

Vitamin A

12 %

Vitamin C

0 %

Calcium

7 %

Iron

16 %
More info

Claims

This recipe is :
Excellent source of  :
Manganese
Good source of  :
Folacin, Iron, Selenium
Source of  :
Calcium, Copper, Fibre, Magnesium, Niacin, Omega-3, Omega-6, Pantothenic Acid, Phosphorus, Vitamin A, Vitamin B1, Vitamin B12, Vitamin B2, Vitamin D, Vitamin E, Zinc
Low  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches ½
Meat and Alternatives 0
Fats 5
Other Foods 2 ½
More info
Check out our Meal Plans for Type 2 Diabetes

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

24 Reviews (23 with rating only) 100% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
february 03, 2009 | I would make this recipe again

I made this without nuts, as I am not a fan of nuts in my chocolate. They were excellent. Very chewy, rich and chocolaty. Not so great if you don't have a sweet tooth and if you're watching your diet because it's impossible to eat just one. Crumbling them warm over a nice rich vanilla ice cream is heaven in a bowl.

Useful 2

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.