Cranberry Crumble

Cranberry Crumble

6 servings
Preparation 10 min
Cooking 35 min

Standing 30 min

470 calories per serving 
Cooking dish: 22 X 22 cm


1/2 cup butter, unsalted, plus some to grease the baking dish   110 g
1 cup brown sugar   200 g
1/2 cup white flour (all purpose)   65 g
1 cup rolled oats   90 g
1/3 cup walnuts, chopped [optional]   35 g
3 cups cranberries, fresh or frozen   300 g
6 scoops vanilla ice cream [optional]   375 mL


  1. Preheat the oven to 175°C/350°F. Butter the baking pan.
  2. In a bowl, mix the brown sugar, flour, rolled oats, butter, and nuts (optional) to obtain a crumbly mixture. Put half of the mixture into the baking pan, spreading it evenly. Put the cranberries on top of the mixture, then layer the remaining mixture over the berries.
  3. Bake in the middle of the oven until the fruit is tender and the topping is golden, about 35-40 min. Take the crumble out of the oven and let it cool down at least 30 min before serving with vanilla ice-cream (optional).


This dessert may be prepared in advance and served cold, or warmed up just before serving.

Nutrition Facts Table

Nutrition Facts

per 1 serving (170g)


% DV*

* DV = Daily Value




22 g

34 %

Saturated 13 g
+ Trans 1 g

68 %


60 mg


45 mg

2 %


66 g

22 %


5 g

18 %


43 g


5 g

Vitamin A

20 %

Vitamin C

10 %


8 %


15 %

More info

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: ½ serving
Grain Products: serving
Milk and Alternatives: ¼ serving
Meat and Alternatives: 0 serving

More info


Low :
Source of :
Calcium, Copper, Folacin, Iron, Magnesium, Niacin, Pantothenic Acid, Phosphorus, Potassium, Selenium, Vitamin B12, Vitamin B2, Vitamin B6, Vitamin C, Vitamin D, Vitamin E, Vitamin K, Zinc
Good source of :
Fibre, Manganese, Vitamin A, Vitamin B1

More info

This recipe is in the following categories: Fruits | Desserts | Halal | High Fibre | Kosher | Low Sodium | Vegetarian | Bake | Canadian

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