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Cranberry Crumble

12 Reviews
91% would make this recipe again

Preparation : 10 min Cooking : 35 min Standing : 30 min Cooking Dish : 22 X 22 cm
470 calories/serving
  • Can be done in advance
  • Very easy
  • Halal
  • Kosher
  • Vegetarian
  • Kid-friendly

Ingredients

1/2 cup butter, unsalted, plus some to grease the baking dish 110 g
1 cup brown sugar 200 g
1/2 cup white flour (all purpose) 65 g
1 cup rolled oats 90 g
3 cups cranberries 300 g
1/3 cup walnuts, chopped [optional] 35 g
6 scoops vanilla ice cream [optional] 375 mL

Method

  1. Preheat the oven to 175°C/350°F. Butter the baking pan.
  2. In a bowl, mix the brown sugar, flour, rolled oats, butter, and nuts (optional) to obtain a crumbly mixture. Put half of the mixture into the baking pan, spreading it evenly. Put the cranberries on top of the mixture, then layer the remaining mixture over the berries.
  3. Bake in the middle of the oven until the fruit is tender and the topping is golden, about 35-40 min. Take the crumble out of the oven and let it cool down at least 30 min before serving with vanilla ice-cream (optional).

Remarks

This dessert may be prepared in advance and served cold, or warmed up just before serving.

Nutrition Facts Table

per 1 Serving (130g)

Amount

% Daily Value

Calories

470

Fat

22 g

34 %

Saturated 12.7 g
+ Trans 0.8 g

68 %

Cholesterol

60 mg

Sodium

50 mg

2 %

Carbohydrate

66 g

22 %

Fibre

5 g

18 %

Sugars

43 g

Protein

5 g

Vitamin A

18 %

Vitamin C

12 %

Calcium

9 %

Iron

14 %

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to :
Vegetables and Fruits : ½ serving
Grain Products : 1 ¼ servings
Milk and Alternatives : ¼ serving
Meat and Alternatives : 0 serving

Claims

This recipe is :
Low  :
Sodium
Source of  :
Calcium, Copper, Folacin, Iron, Magnesium, Niacin, Pantothenic Acid, Phosphorus, Potassium, Selenium, Vitamin B12, Vitamin B2, Vitamin B6, Vitamin C, Vitamin D, Vitamin E, Vitamin K, Zinc
Good source of  :
Fibre, Manganese, Vitamin A, Vitamin B1

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1
Fruits ½
Fats 4 ½
Other Foods 2 ½

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Members' Reviews

12 Reviews (10 with rating only ) 91% would make this recipe again
Sort By: Most Recent| Rating | Most Helpful
MuzArt
january 31, 2010 | I would make this recipe again

We added apples and a little cocoa to this recipe and reduced the sugar to 1/2 cup. It was super easy and turned out great.

Useful 0
Jakobpunkt
january 17, 2009 | I would make this recipe again

I'd never made a crumble before and this was incredibly easy and delicious

Useful 0

This recipe is in the following categories

Fruits | Desserts | Kosher | Vegetarian | Halal | Low Sodium | High Fibre | Bake | Canadian

Top Reviews

View All Reviews
MuzArt
january 31, 2010 | I would make this recipe again

We added apples and a little cocoa to this recipe and reduced the sugar to 1/2 cup. It was super easy and turned out great.

Useful 0
Jakobpunkt
january 17, 2009 | I would make this recipe again

I'd never made a crumble before and this was incredibly easy and delicious

Useful 0