Dill Salmon with Potato Patties

Dill Salmon with Potato Patties

Thought by 1st-century Romans to be a good-luck symbol, dill has almost disappeared from the kitchens of Southern Europeans. However, it is widely used in Scandinavia and Russia, mostly in herring and salmon marinades.

2 servings
Preparation 20 min
Cooking 30 min

410 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Fish | Main courses/Entrées | Diabetes-friendly | Halal | High Calcium | High Iron | High Vitamin D | Kosher | Low Sodium | Source of Omega-3

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