One cup of green tea

One cup of green tea

1 serving
Standing 8 min

3 calories per serving 


Quantity

1 cup water   250 mL
1 tsp green tea   2 g

Method

Bring water to a boil, then infuse about 1 tsp (2 g) of tea per cup (250 ml) of water. Let stand about 8 to 10 min, then serve.

Nutrition Facts Table

Nutrition Facts

per 1 serving (250g)

Amount

% DV*

* DV = Daily Value

Calories

3

Fat

0 g

0 %

Saturated 0 g
+ Trans 0 g

0 %

Cholesterol

0 mg

Sodium

10 mg

0 %

Carbohydrate

1 g

0 %

Fibre

0 g

0 %

Sugars

0 g

Protein

0 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

0 %

Iron

0 %

More info

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: 0 serving
Grain Products: 0 serving
Milk and Alternatives: 0 serving
Meat and Alternatives: 0 serving

More info

Claims

Free :
Cholesterol, Fat, Saturated Fat, Sugar, Trans Fat
Low :
Calories, Sodium
Source of :
Folacin
Excellent source of :
Manganese

More info


This recipe is in the following categories: Beverages | Halal | Kosher | Low Calorie | Low Cholesterol | Low Fat | Low Saturated Fat | Low Sodium | Vegan | Vegetarian

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