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One cup of green tea

0 Reviews
0% would make this recipe again

Standing : 8 min
0 calories/serving
  • Very easy
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian

Ingredients

1 cup water 250 mL
1 tsp green tea 2 g

Method

Bring water to a boil, then infuse about 1 tsp (2 g) of tea per cup (250 ml) of water. Let stand about 8 to 10 min, then serve.

Nutrition Facts Table

per 1 Serving (250g)

Amount

% Daily Value

Calories

0

Fat

0 g

0 %

Saturated 0 g
+ Trans 0 g

0 %

Cholesterol

0 mg

Sodium

10 mg

0 %

Carbohydrate

1 g

0 %

Fibre

0 g

0 %

Sugars

0 g

Protein

0 g

Vitamin A

%

Vitamin C

%

Calcium

%

Iron

0 %

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to :
Vegetables and Fruits : 0 serving
Grain Products : 0 serving
Milk and Alternatives : 0 serving
Meat and Alternatives : 0 serving

Claims

This recipe is :
Free  :
Cholesterol, Fat, Saturated Fat, Sugar, Trans Fat
Low  :
Calories, Sodium
Source of  :
Folacin
Excellent source of  :
Manganese

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Members' Reviews

0 Reviews (0 with rating only ) 0% would make this recipe again

This recipe is in the following categories

Beverages | Vegan | Low Saturated Fat | Vegetarian | Kosher | Low Sodium | Low Calorie | Low Cholesterol | Low Fat | Halal