Kiwi and Orange Sabayon Gratin

Kiwi and Orange Sabayon Gratin

Slices of kiwi and orange in a foamy custard made with eggs and red wine.

A delicious dessert that must be prepared at the very last minute and eaten right away.

2 servings
Preparation 10 min
Cooking 15 min

140 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Eggs | Fruits | Desserts | Diabetes-friendly | Kosher | Low Saturated Fat | Low Sodium | Vegetarian | Bake | Italian

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