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Kiwi and Orange Sabayon Gratin

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0% would make this recipe again

Slices of kiwi and orange in a foamy custard made with eggs and red wine.

A delicious dessert that must be prepared at the very last minute and eaten right away.

Preparation : 10 min Cooking : 15 min
140 calories/serving
  • Easy
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free
  • Kosher
  • Vegetarian
  • Diabetes-friendly
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP

This recipe is in the following categories

Fruits | Eggs | Desserts | Low Saturated Fat | Vegetarian | Kosher | Low Sodium | Diabetes-friendly | Bake | Italian