Polenta with Cheese

1 Reviews
100% would make this recipe again

Polenta can be seasoned in many different ways. A very tasty and creamy blue cheese goes well with polenta.

This recipe is incompatible with your food profile

Preparation : 5 min Cooking : 40 min
290 calories/serving

Ingredients

3 1/2 cups water 900 mL
1 tsp salt 4 g
1 1/2 cup cornmeal (polenta) 200 g
120 g Gorgonzola cheese, or another creamy blue cheese

Before you start

Use 1 part flour to 4 parts water (or broth or milk), but increase the amount of liquid if the cornmeal contains coarser grains or if you want a softer result ("all'onda", i.e., polenta that has a ripple effect).

Method

  1. Add the water and salt to a saucepan. Bring the water to a gentle boil (not to a rolling boil in order to avoid lumps). Slowly pour in a continuous stream of cornmeal, stirring constantly. Reduce the heat to low and cook uncovered, stirring occasionally-
  2. Have a small pan of boiling water on the side, to dilute the polenta if it is too thick to your taste.
  3. The polenta is cooked when it pulls away from the sides of the pan, about 40 min.
  4. Stir in the cheese then serve. If the blue cheese is not creamy enough, you may need to add some butter.

Nutrition Facts Table

per 1 serving (170 g)

Amount

% Daily Value

Calories

290

Fat

11 g

16 %

Saturated 5.9 g
+ Trans 0 g

29 %

Cholesterol

20 mg

Sodium

810 mg

34 %

Carbohydrate

39 g

13 %

Fibre

7 g

27 %

Sugars

0 g

Net Carbs

32 g

Protein

10 g

Vitamin A

13 %

Vitamin C

0 %

Calcium

15 %

Iron

9 %
More info

Claims

This recipe is :
Free  :
Sugar
Excellent source of  :
Fibre
Good source of  :
Magnesium, Phosphorus, Selenium, Vitamin B12, Zinc
Source of  :
Calcium, Copper, Folacin, Iron, Manganese, Niacin, Pantothenic Acid, Potassium, Vitamin A, Vitamin B1, Vitamin B2, Vitamin B6
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 2
Meat and Alternatives 1
Fats 1 ½
More info
Check out our Meal Plans for Type 2 Diabetes

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

1 Reviews (1 with rating only) 100% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.