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Potato and Celeriac Purée

12 Reviews
90% would make this recipe again

Preparation : 10 min Cooking : 25 min
280 calories/serving
  • Can be done in advance
  • Can be frozen
  • Very easy
  • Gluten Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
  • Kid-friendly

Ingredients

4 potatoes, Russet or Idaho type 1 kg
1/4 celeriac, sliced 160 g
3 tbsp butter, unsalted 40 g
2/3 cup milk, partly skimmed, 2% 170 mL
salt [optional]
ground pepper to taste [optional]

Before you start

A food mill or a potato ricer will be very useful to purée the vegetables. A food processor cannot give the proper texture.

Method

  1. Prepare the vegetables: Peel the celeriac than cut it intl slices. Do not peel the potatoes. Boil or steam until very tender, about 20-25 min. Drain well and peel.
  2. Meanwhile, in a microwave-safe bowl, pour in the milk* with butter and microwave on medium-high for a couple tens of seconds until hot.
  3. Pass the vegetables through a food mill, then put the purée back into the pot used to cook the vegetables. Pour in the butter-milk mixture, then add salt and pepper to taste. Blend well using a spatula.
  4. Reheat and serve warm.

Remarks

* Add more or less milk depending on how creamy you like your purée.

Nutrition Facts Table

per 1 Serving (300g)

Amount

% Daily Value

Calories

280

Fat

10 g

15 %

Saturated 5.8 g
+ Trans 0.5 g

32 %

Cholesterol

30 mg

Sodium

70 mg

3 %

Carbohydrate

45 g

15 %

Fibre

5 g

19 %

Sugars

4 g

Protein

7 g

Vitamin A

10 %

Vitamin C

34 %

Calcium

9 %

Iron

16 %

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to :
Vegetables and Fruits : 1 ¾ servings
Grain Products : 0 serving
Milk and Alternatives : ¼ serving
Meat and Alternatives : 0 serving

Claims

This recipe is :
Low  :
Sodium
Source of  :
Calcium, Copper, Pantothenic Acid, Vitamin A, Vitamin B1, Vitamin B12, Vitamin B2, Vitamin D, Vitamin K, Zinc
Good source of  :
Fibre, Iron, Manganese, Niacin, Phosphorus, Vitamin C
Excellent source of  :
Folacin, Magnesium, Potassium, Vitamin B6
Free  :
Added Sugar

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 2 ½
Vegetables ½
Milk and Alternatives 0
Fats 1 ½

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Members' Reviews

12 Reviews (11 with rating only ) 90% would make this recipe again
Ken_Doris
january 17, 2012 | I would make this recipe again

very nice version of mashed potatoes, celeriac was a nice addition.

Useful 0

This recipe is in the following categories

Potato | Side dishes | High Iron | Vegetarian | Halal | High Fibre | Low Sodium | Kosher

Top Reviews

View All Reviews
Ken_Doris
january 17, 2012 | I would make this recipe again

very nice version of mashed potatoes, celeriac was a nice addition.

Useful 0