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Rosy-red Pasta Sauce

5 Reviews
100% would make this recipe again

Our cousins José and François gave me this recipe. The original version contains vodka.

Preparation : 5 min Cooking : 20 min
  • Can be done in advance
  • Can be frozen
  • Very easy
  • Gluten Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
  • Kid-friendly

Ingredients

1 tbsp olive oil 15 mL
1/2 onions, finely chopped 100 g
1 clove garlic, pressed or minced
1 cup strained tomatoes 250 mL
1/4 cup whipping cream 35% 65 mL
salt [optional]
ground pepper to taste [optional]

Before you start

A blender or food processor will be very useful to purée the sauce.

Method

  1. Heat the oil in saucepan over medium heat. Add the chopped onion and minced or pressed garlic, then sauté 5 min until translucent. Add the strained tomatoes, salt, and pepper. Cook 15 min over medium-low heat, with occasional stirring.
  2. Remove the pan from the heat, then stir in the cream. Mix well then purée in a blender.

Remarks

This sauce can be stored up to 2 weeks in the refrigerator; up to 3 months in the freezer.

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Members' Reviews

5 Reviews (4 with rating only ) 100% would make this recipe again
Katharsis
february 27, 2009 | I would make this recipe again

Nice simple flavour, for when you want a break and something a little richer and more comforting than basic tomato sauce.

Useful 1

This recipe is in the following categories

Tomatoes | Sauces & Dips | Vegetarian | Kosher | Halal

Top Reviews

View All Reviews
Katharsis
february 27, 2009 | I would make this recipe again

Nice simple flavour, for when you want a break and something a little richer and more comforting than basic tomato sauce.

Useful 1