"Stracciatella"

"Stracciatella"

Egg-Drop Soup.

An Italian classic, which owes its name to the frayed egg threads in the soup («straccio» is the Italian for rag).

2 servings
Preparation 3 min
Cooking 5 min

110 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Eggs | Soups | Diabetes-friendly | Halal | Kosher | Vegetarian | Italian

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