Tartare Sauce

0 Reviews
0% would make this recipe again

An excellent spicy dip for fish, grilled meats, and vegetables.


1/2 cup mayonnaise 125 mL
1/2 cup lactose-free yogurt 130 g
2 tsp capers, finely chopped 6 g
1/2 tsp cayenne pepper 2 g


Chop the capers then put them in a small bowl. Add the mayonnaise, yogurt, and cayenne pepper. Mix well.

Leave a review

You have to be logged in to leave a review

Members' Reviews

0 Reviews (0 with rating only ) 0% would make this recipe again

This recipe is in the following categories

Sauces & Dips | Vegetarian | Kosher | Halal | No Cook