Tartare Sauce

Tartare Sauce

An excellent spicy dip for fish, grilled meats, and vegetables.

250 ml (1 cup)
Preparation 10 min


1/2 cup mayonnaise   125 mL
1/2 cup lactose-free yogurt   130 g
2 tsp capers, finely chopped   6 g
1/2 tsp cayenne pepper   2 g


Chop the capers then put them in a small bowl. Add the mayonnaise, yogurt, and cayenne pepper. Mix well.

This recipe is in the following categories: Sauces & Dips | Halal | Kosher | Vegetarian | No Cook

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