Ginger Syrup

Ginger Syrup

This syrup is used to add flavour to fruit salads. A spoonful can also be added to a glass of iced tea or sparkling water to make a refreshing summer drink.

125 ml
Preparation 5 min
Cooking 10 min

Standing 2 h


1/2 cup water   125 mL
1/3 cup sugar   65 g
2 tbsp gingerroot, grated   26 g


  1. Grate the ginger, then combine it with the water and sugar in a saucepan. Bring to a boil, then stir until the sugar is dissolved. Simmer 10 min, with occasional stirring, then remove the pan from heat and let it stand about 15 min. Pour the syrup through a sieve into a glass container, discarding the ginger
  2. Chill, covered, at least 2 hours before pouring the syrup over a fruit salad.


This syrup keeps up to 2 weeks when covered and chilled.

This recipe is in the following categories: Beverages | Sauces & Dips | Halal | Kosher | Vegan | Vegetarian

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