var_dump($adSection);

Ginger Syrup

5 Reviews
100% would make this recipe again

This syrup is used to add flavour to fruit salads. A spoonful can also be added to a glass of iced tea or sparkling water to make a refreshing summer drink.

Ingredients

1/2 cup water 125 mL
1/3 cup sugar 65 g
2 tbsp gingerroot, grated 26 g

Method

  1. Grate the ginger, then combine it with the water and sugar in a saucepan. Bring to a boil, then stir until the sugar is dissolved. Simmer 10 min, with occasional stirring, then remove the pan from heat and let it stand about 15 min. Pour the syrup through a sieve into a glass container, discarding the ginger
  2. Chill, covered, at least 2 hours before pouring the syrup over a fruit salad.

Remarks

This syrup keeps up to 2 weeks when covered and chilled.

Leave a review

You have to be logged in to leave a review

Members' Reviews

5 Reviews (5 with rating only ) 100% would make this recipe again

This recipe is in the following categories

Sauces & Dips | Beverages | Vegetarian | Vegan | Halal | Kosher