Spice hunters

Cinzia Cuneo 17 dicembre, 2010 mangiare sano, ricette, spezie

If you are a spice-lover, you may want to check out the Spice Hunters Recipe and Travel Notebook, deliciously crafted together by Ethné and Philippe de Vienne.

This is the second episode of a worldwide culinary trip, dedicated to Asian family cooking. It contains 6 blends of carefully chosen spices and a notebook with 30 recipes, along with maps, photos and anecdotes. Since the book is bilingual (English-French), it is a nice gift to our francophone friends. Enjoy the reading and cooking.

Try a few of our recipes that feature spices:

• Chicken Tikka
• Coconut-flavoured Chicken and Shrimp Soup
• Duck Breast with Honey and Spices
• Grilled Chicken with Caraway and Black Peppercorns
• Spicy Red Lentil Soup

Grilled Chicken with Caraway and Black Peppercorns

Autori

Cinzia Cuneo

Italiana di nascita e canadese d'adozione, Cinzia ha deciso di coniugare le sue competenze professionali e la sua passione per la buona tavola sviluppando un servizio per aiutare i numerosi «aventi bisogno» a riprendere il controllo della loro alimentazione. Così è nata SOSCuisine. Ingegnere di formazione al Politecnico di Torino, Cinzia ha conseguito un Master's Degree in scienze applicate all'École Polytechnique de Montréal.