Unsweetened Applesauce

5 Reviews
100% would make this recipe again

The colour of the applesauce varies greatly with the apple type.

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12 apples 2.1 kg
1 3/4 cup water, approximately 440 mL

Before you start

A food mill will be very useful to purée the apples, without having to peel them first.


  1. Cut the apples into quarters without peeling them. Put them in a saucepan.
  2. Pour about 1-2 cm of water in the bottom of the saucepan, cover and cook over low heat about 10 min, until the apples are softened completely.
  3. Purée the apples using a food mill. Let the purée cool down and serve cold or at room temperature.


The applesauce keeps up to 10 days in the refrigerator or up to 4 months in the freezer.

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5 Reviews (4 with rating only) 100% would make this recipe again

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Fruits | Desserts | Snacks | Halal | Kosher | Vegan | Vegetarian

Top Reviews

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october 20, 2021 | I would make this recipe again

Super easy and super good! Amazing how great it tastes without all the added sugar and preservatives. The Vitamix makes this recipe particularly easy, but I imagine other quality blenders work well.

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