The colour of the applesauce varies greatly with the apple type.
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|1 3/4 cup||water, approximately||440 mL|
A food mill will be very useful to purée the apples, without having to peel them first.
The applesauce keeps up to 10 days in the refrigerator or up to 4 months in the freezer.
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Super easy and super good! Amazing how great it tastes without all the added sugar and preservatives. The Vitamix makes this recipe particularly easy, but I imagine other quality blenders work well.