A soup with vegetables, thin slices of chicken and rice sticks in a chicken broth.
This soup, a meal in itself and inspired by the famous Vietnamese Pho soup, is ideal to use up leftovers from a Chinese fondue.
Individual 500 ml (2 cups) serving bowls are needed.
per 1 Serving (540 g)
Amount % Daily Value |
Calories 380 |
Fat 10 g 16 % |
Saturated
1.8 g
9 % |
Cholesterol 40 mg |
Sodium 1340 mg 56 % |
Carbohydrate 48 g 16 % |
Fibre 4 g 15 % |
Sugars 3 g |
Net Carbs 44 g |
Protein 25 g |
Vitamin A 58 % |
Vitamin C 22 % |
Calcium 8 % |
Iron 18 % |
Food Group | Exchanges |
---|---|
Starches | 2 |
Vegetables | 2 |
Meat and Alternatives | 2 |
Fats | ½ |