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Canada 
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Manitoba 
New Brunswick 
Newfoundland Labrador 
Nova Scotia 
Ontario 
Prince Edward Island 
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United States 
Belgium
France 
Italy 
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Elsewhere
Marinade : 30 min
Preparation : 10 min
Cooking : 20 min
560 calories/serving
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
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![Goulash 🔥: En Hongrie, terre d'origine du « gulyás », ce mets est une soupe très épaisse à base de viande. Partout ailleurs, la goulash est un pot-au-feu où la viande et les légumes sont parfumés avec beaucoup de paprika, soit doux, soit épicé. Lien de la recette dans notre bio.
Goulash: Outside its native Hungary, where it is known as «gulyás» and is served as a hearty thick soup, goulash [pr. GOO-lahsh] is a stew made with beef or other meat and vegetables, flavoured with lots of very fresh sweet or spicy Hungarian paprika, giving it a pungent aroma.
#SOSCuisine #Goulash #Hongrie #Viande #PotAuFeu #Paprika #Boeuf #Diabète #EuropeCentrale #Beef #HighIron #LowSodium #LowCalorie #Diabetes #DiabetesFriendly #HighFibre #Braise #Stew #CentralEuropean #Recette #Recipe #Hungary #CuisineMaison #Bouffe #Miam #Diabete #Diabetique #Diabetic #DiabetesType2 #BeefStew](https://www.soscuisine.com/wp-content/plugins/instagram-feed/img/placeholder.png)