Asian Vegetable Soup

1 Reviews
100% would make this recipe again

A soup with vegetables, tofu, and rice sticks.

A hearty soup that's a meal in itself.

Preparation : 10 min Cooking : 10 min
440 calories/serving
  • Very easy
  • Vegan
  • Lactose Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP

This recipe is in the following categories

Soy | Vegetables | Main courses/Entrées | Soups | Vegetarian | High Iron | Source of Omega-3 | Kosher | High Fibre | High Calcium | Halal | Vegan