Barley Pilaf

Name: Barley Pilaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 1/2 onions; 1/2 carrots; 1/2 tbsp butter, unsalted; 1/2 cup pearl barley; 1 cup vegetable broth, low-sodium; 1/3 cup water; 1 bay leaf; 2 tbsp frozen peas; 1 pinch salt; ground pepper to taste

6 Reviews

80% would make this recipe again

Preparation : 10 min Cooking : 30 min Standing : 10 min

210 calories/serving

Best Price for 2 servings :
$1.12 See where
3 % Savings

Add to My Cookbook

Add to My Meal Plan

Review this recipe

Add Private Notes

Ingredients

1/2	onions, finely chopped	100 g
1/2	carrots, finely chopped	50 g
1/2 tbsp	butter, unsalted	7 g
1/2 cup	pearl barley	90 g
1 cup	vegetable broth, low-sodium	250 mL
1/3 cup	water	85 mL
1	bay leaf	0.1 g
2 tbsp	frozen peas	14 g
1 pinch	salt [optional]	0.1 g
	ground pepper to taste [optional]

Method

Prepare the vegetables: Finely chop the onion and the carrot.
Melt the butter in a saucepan over medium heat. Add the onion, sprinkle with salt, then sauté until the onion begins to soften, about 5 min.
Add the barley, then cook 3 min with constant stirring. Pour in the broth and water. Bring to a boil, then reduce the heat to 'low', stir once, add the bay leaf and cover. Cook until the barley just starts to become tender, about 25 min. Add the carrot and peas, cover and cook until the vegetables are tender, 6-7 min.
Remove the saucepan from the heat, stir once, cover and let stand 10 min. Discard the bay leaf, adjust the seasoning and serve.

Nutrition Facts Table

per 1 serving (210g)

Amount

% Daily Value

Calories

210

Fat

3 g

4 %

Saturated 1.4 g
+ Trans 0.1 g

8 %

Cholesterol

10 mg

Sodium

30 mg

1 %

Carbohydrate

44 g

15 %

Fibre

5 g

19 %

Sugars

4 g

Protein

4 g

Vitamin A

32 %

Vitamin C

8 %

Calcium

3 %

Iron

14 %

More Info

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to :

Vegetables and Fruits :	1	serving
Grain Products :	1 ½	servings
Milk and Alternatives :	0	serving
Meat and Alternatives :	0	serving

More Info

Claims

This recipe is :

Free :: Added Sugar, Trans Fat
Low :: Cholesterol, Fat, Saturated Fat, Sodium
Source of :: Copper, Iron, Magnesium, Phosphorus, Potassium, Vitamin B1, Vitamin B2, Vitamin B6, Vitamin K, Zinc
Good source of :: Fibre, Folacin, Manganese, Niacin, Selenium
Excellent source of :: Vitamin A
Diet-related health claims :: Artery-healthy, Heart-healthy