
Named after the sumptuous cooking style of Bologna (in Italy), the "Ragù Bolognese" [baw-law-NYEH-seh] is a thick, full-bodied meat and vegetable sauce, enhanced with wine and milk or cream. It is a versatile sauce, that may be used over pasta, as a filling in lasagne or cannelloni, and in many other ways.
??? | onions, finely chopped | ??? | |
??? | carrots, finely chopped | ??? | |
??? | garlic, finely chopped | ??? | |
??? | celery, finely chopped | ??? | |
??? | olive oil | ??? | |
??? | ground beef, lean, or medium-lean | ??? | |
??? | milk, partly skimmed, 2% | ??? | |
??? | white wine | ??? | |
??? | canned tomatoes, low sodium | ??? | |
??? | tomato paste | ??? | |
??? | dried oregano | ??? | |
??? | salt [optional] | ??? | |
??? | ground pepper to taste [optional] | ??? |
A food processor would make chopping the vegetables easier.
The sauce can be stored up to 1 week in the refrigerator or up to 2 months in the freezer.
Excellent. Made to recipe and loved it.