Preheat the oven to the lowest setting. The recipe yields 2 pancakes per serving. When a pancake is ready, set it aside on a plate in the warm oven.
Put the pancake mix in a bowl. Add the water, then whisk gently until smooth.
Spray a non-stick skillet with a vegetable spray. Put the skillet on medium-high. Pour about ⅓ cup of the batter onto the HOT skillet. Cook about 2 min, then flip gently (top is till moist) and cook 1-2 min until the pancake is browned.
Continue the process with the remaining mixture. Spray the skillet occasionally if needed.
Top the pancakes with syrup and berries. Serve with the banana, almonds or nuts and a glass of rice milk.
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