Bulgur Veggie Burgers

2 Reviews
100% would make this recipe again

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Ingredients

??? bulghur ???
??? water ???
??? soy sauce ???
??? onions, coarsely chopped ???
??? garlic, coarsely chopped ???
??? red beans (canned) ,rinsed and drained ???
??? walnuts ???
??? fresh cilantro, coarsely chopped ???
??? ground cumin ???
??? cayenne pepper ???
??? salt [optional] ???
??? ground pepper to taste [optional] ???
??? vegan mayonnaise ???
??? Dijon mustard ???
??? lemon juice, freshly squeezed ???
??? soy yogurt ???
??? canola oil ???
??? bread, whole wheat, toasted ???

Before you start

A blender or food processor will be very useful to make the patties.

Method

  1. Put the bulgur in a saucepan with the water and a pinch of salt. Bring to a rolling boil. Reduce the heat, cover, then simmer about 5 min, until the bulgur has swelled and all the water is absorbed. Add a little more water if it looks too dry. Drain if there is too much water.
  2. Put the bulgur in a blender together with the soy sauce, onion, garlic, beans, nuts, cilantro, and spices. Pulse until finely chopped, then season to taste.
  3. Form the mixture into 9 cm (3.5 in) patties. Chill at least 10 min (up to 4 h).
  4. Meanwhile, stir together the mayonnaise, mustard, lemon juice and yogurt. Set aside.
  5. Heat the oil in a skillet over medium heat. Add the patties and cook until golden-brown, about 8 min total, turning them once gently (they are not quite as firm as meat burgers).
  6. Serve each patty on a toast with the sauce.

Nutrition Facts Table

per 1 serving (250 g)

Amount

% Daily Value

Calories

380

Fat

19 g

30 %

Saturated 2.3 g
+ Trans 0.1 g

12 %

Cholesterol

0 mg

Sodium

590 mg

24 %

Carbohydrate

45 g

15 %

Fibre

8 g

32 %

Sugars

12 g

Net Carbs

37 g

Protein

11 g

Vitamin A

5 %

Vitamin C

22 %

Calcium

14 %

Iron

26 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Fibre, Folacin, Iron, Magnesium, Manganese, Selenium
Good source of  :
Copper, Niacin, Phosphorus, Potassium, Vitamin B1, Vitamin B6, Vitamin K, Zinc
Source of  :
Calcium, Omega-3, Omega-6, Pantothenic Acid, Vitamin B2, Vitamin C, Vitamin E
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 2
Fruits 0
Vegetables 1
Meat and Alternatives 0
Fats 2 ½
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

2 Reviews (2 with rating only) 100% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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