Cabbage and Apple Salad

106 Reviews
95% would make this recipe again

A salad of cabbage and apples in a sweet-sour dressing.

This recipe is incompatible with your food profile

Preparation : 10 min Cooking : 5 min Standing : 1 h
240 calories/serving


1/4 cup white vinegar 65 mL
2 tbsp brown sugar 26 g
2 tbsp canola oil 30 mL
1/4 cup water 65 mL
1/4 cup mayonnaise 60 g
3/4 tsp paprika 2 g
5 cups green cabbage, or Savoy, thinly sliced 400 g
4 green onions/scallions, thinly sliced
1 apples, green, Granny Smith type, thinly sliced 180 g
1 pinch salt [optional] 0.2 g

Before you start

A mandolin will make slicing easier.


  1. Put the vinegar, brown sugar, oil and water in a saucepan. Heat 4 min over medium heat. Remove the pan from the heat then add the mayonnaise, paprika, salt, and pepper and mix well. Set aside.
  2. Prepare the cabbage and green onions. Thinly slice them and put the slices in a salad bowl. Peel, core and thinly slice the apple(s), then add the slices to the bowl. Pour in the vinaigrette and mix well. Adjust the seasoning.
  3. Cover with plastic wrap and chill in the refrigerator for at least 1 h before serving.


The salad can be kept up to 1 day in the refrigerator.

Nutrition Facts Table

per 1 serving (190 g)


% Daily Value




19 g

29 %

Saturated 2.3 g
+ Trans 0.2 g

12 %


10 mg


110 mg

5 %


19 g

6 %


4 g

14 %


12 g

Net Carbs

15 g


2 g

Vitamin A

16 %

Vitamin C

49 %


4 %


6 %


This recipe is :
Excellent source of  :
Folacin, Vitamin K
Good source of  :
Vitamin A, Vitamin B6, Vitamin C, Vitamin E
Source of  :
Copper, Fibre, Iron, Magnesium, Manganese, Omega-3, Omega-6, Potassium, Vitamin B1
Low  :


1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits ½
Vegetables ½
Fats 3 ½
Other Foods ½

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.


106 Reviews (102 with rating only) 95% would make this recipe again
Sort By: Most Recent | Rating | Most Helpful

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
october 20, 2021 | I would make this recipe again

In the absence of a vegetable slicer, I used a knife and sliced the cabbage thin. Very tasty dish.

Useful 1
october 20, 2021 | I would make this recipe again

At first I was unsure about this one. But, it was really good! My 2 year old even enjoyed it.

Useful 0
october 20, 2021 | I would make this recipe again

This was excellent and different.

Useful 0

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.