Cabbage and Arugula Salad

32 Reviews
70% would make this recipe again

The peppery taste of the arugula complements well the slightly sweet flavour of the cabbage.

Preparation : 10 min
110 calories/serving
  • Can be done in advance
  • Very easy
  • Vegan
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
  • Diabetes-friendly


1/2 cup baby arugula, or watercress 10 g
1 cup green cabbage, or Savoy, thinly sliced 80 g
2 tbsp Classic Vinaigrette 30 mL
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]

Before you start

A mandolin will make slicing the cabbage easier.


Clean the arugula, spin-dry then put it in a bowl. Thinly slice the cabbage.

Pour in the Classic Vinaigrette. Season with salt and pepper to taste. Toss well and serve.

Nutrition Facts Table

per 1 Serving (30 g)


% Daily Value




11 g

17 %

Saturated 1.5 g
+ Trans 0 g

8 %


0 mg


20 mg

1 %


2 g

1 %


1 g

4 %


1 g

Net Carbs

1 g


1 g

Vitamin A

6 %

Vitamin C

17 %


2 %


2 %


This recipe is :
Free  :
Added Sugar
Excellent source of  :
Vitamin K
Good source of  :
Vitamin E
Source of  :
Folacin, Vitamin A, Vitamin C
Low  :


1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables 0
Fats 2

15% to 25% savings from one merchant to another. Imagine how much you could save on a full grocery cart!

Subscribe to our PLUS or PREMIUM plans and save $150/month* on your groceries.

I want to maximize my savings * Based on an average-sized household of 2.5 people

Leave a review

You have to be logged in to leave a review

Members' Reviews

32 Reviews (32 with rating only ) 70% would make this recipe again

This recipe is in the following categories

Vegetables | First courses/Appetizers | Salads | Side dishes | Diabetes-friendly | Low Sodium | Halal | Kosher | Vegan | Vegetarian | No Cook

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.

Our weekly newsletter includes:

  • Recipes, tips and advice on healthy eating
  • Occasional promotions on products & services from SOSCuisine and some trusted partners
  • Occasional invitations to help scientific research by answering surveys or participating in studies
  • Your email address will never be shared without your permission and you may unsubscribe at any time.
SOSCuisine, 3470 Stanley, Suite 1605, Montreal, QC, H3A 1R9, Canada.