
2 | eggs size large | ||
3 tbsp | coconut flour | 0.8 oz | |
1/4 cup | unsweetened coconut milk | 2.2 fl.oz | |
2 tsp | coconut oil, melted | 0.4 oz | |
1 pinch | salt | ||
1/2 tsp | baking powder | 0.1 oz | |
1/8 tsp | ground cinnamon | 0.1 oz | |
1 3/4 tsp | olive oil | 0.3 fl.oz | |
1/2 tsp | Whipped Coconut Milk | 0.1 fl.oz | |
4 tbsp | hemp seeds | 1.5 oz | |
1/3 cup | raspberries | 1.5 oz |
Preheat the oven to its lowest temperature to keep the initial pancakes warm while you are cooking some more.
per 1 serving (140 g)
Amount % Daily Value |
Calories 460 |
Fat 40 g 61 % |
Saturated
22 g
110 % |
Cholesterol 220 mg |
Sodium 220 mg 9 % |
Carbohydrate 14 g 5 % |
Fibre 7 g 27 % |
Sugars 5 g |
Net Carbs 7 g |
Protein 17 g |
Vitamin A 9 % |
Vitamin C 12 % |
Calcium 9 % |
Iron 39 % |
Food Group | Exchanges |
---|---|
Fruits | 0 |
Meat and Alternatives | 1 |
Fats | 4 ½ |