Green Beans with Tarragon

2 Reviews
100% would make this recipe again

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Preparation : 5 min Cooking : 15 min
80 calories/serving
This recipe is reserved to subscribers to Premium and VIP

Ingredients

2 cups green/snap beans 200 g
2 tsp fresh tarragon, chopped 1 g
1 tbsp olive oil 15 mL
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]

Method

  1. Prepare the green beans and blanch them 7-8 min. Drain and shake out the water. Set aside.
  2. Heat the oil in a skillet, over medium heat. Add the beans. Sauté 2-3 min with stirring. Add the finely chopped tarragon. Cook an additional 1-2 min with stirring so that the beans are coated well with tarragon. Add salt and pepper.
  3. Serve warm.

Observations

Be careful with the amount of fresh tarragon, since it may be overpowering.

This recipe is reserved to subscribers to Premium and VIP

Nutrition Facts Table

per 1 serving (110 g)

Amount

% Daily Value

Calories

80

Fat

5 g

8 %

Saturated 0.7 g
+ Trans 0 g

4 %

Cholesterol

0 mg

Sodium

0 mg

0 %

Carbohydrate

9 g

3 %

Fibre

3 g

10 %

Sugars

2 g

Net Carbs

6 g

Protein

2 g

Vitamin A

14 %

Vitamin C

18 %

Calcium

5 %

Iron

7 %
More info

Claims

This recipe is :
Diet-related health claims  :
Heart-healthy
Good source of  :
Folacin, Manganese, Vitamin K
Source of  :
Fibre, Iron, Magnesium, Vitamin A, Vitamin B1, Vitamin B2, Vitamin C, Vitamin E
Low  :
Saturated Fat
Free  :
Added Sugar, Cholesterol, Sodium, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables 1
Fats 1
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

2 Reviews (2 with rating only) 100% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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