Indian-Style Tofu Sauté

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Tofu and vegetables in a curry sauce, served with basmati rice.

An example of «China meets India» in a hurry... : a quick sautéing in a wok followed by Indian curry seasoning.

Preparation : 10 min Cooking : 25 min
530 calories/serving
  • Can be done in advance
  • Very easy
  • Vegan
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian

This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
Recipe tailored to the needs of sports enthusiasts and active families