Lamb Souvlaki

1 Reviews
100% would make this recipe again

Grilled lamb with «tsatsiki», a yogurt-garlic sauce.

«Souvlaki» (pron. soo-VLAH-kee) is a Greek specialty consisting of meat chunks that have been marinated in a mixture of oil, lemon juice, oregano, and seasonings, then grilled and served with «tsatsiki» sauce.

This recipe is incompatible with your food profile

Marinade : 3 h Preparation : 10 min Cooking : 15 min Standing : 5 min
460 calories/serving

Ingredients

1 tbsp lemon juice, freshly squeezed 1/2 lemon
1 tbsp olive oil 0.5 fl.oz
1/4 tsp salt
1/4 tsp ground pepper 0.1 oz
1 tsp dried oregano 0.1 oz
1 clove garlic, minced or pressed
11 oz lamb's shoulder, boneless, cut into bite-size pieces
2 servings Tsatsiki Sauce 1 cup(s)
2 slices gluten-free bread 3.2 oz
aluminum foil

Before you start

The lamb can be cooked using either a broiler in the oven or an outdoor grill. Metal skewers are needed for cooking.

Keep the serving plates warm on the stove while you're preparing the dish.

Method

Marinate

  1. In a shallow dish, mix the lemon juice, olive oil, salt, pepper, oregano, and minced or pressed garlic. Cut the lamb into pieces and add them to the dish, turning them to coat well. Cover and refrigerate at least 3 hours, turning the pieces once.

Grill or broil

  1. Heat the grill to medium. Place the lamb pieces on to metal skewers. Grill until the lamb is medium-rare and lightly charred on the surface, about 10-12 min, brushing with more marinade as needed. Alternatively, preheat the broiler. Put the lamb pieces on the rack of a broiler pan, 10-12 cm from heat. Broil 12-14 min total for medium-rare, turning them over once. In the meantime, wrap the bread in foil and put in lower third of oven to warm up.
  2. When the lamb pieces are ready, transfer them to a cutting board, cover with aluminum foil and let stand 5 min before serving with the tsatsiki sauce and gluten-free bread.

Nutrition Facts Table

per 1 serving (150 g)

Amount

% Daily Value

Calories

460

Fat

23 g

35 %

Saturated 6.5 g
+ Trans 0 g

32 %

Cholesterol

90 mg

Sodium

520 mg

22 %

Carbohydrate

27 g

9 %

Fibre

3 g

13 %

Sugars

10 g

Net Carbs

24 g

Protein

35 g

Vitamin A

3 %

Vitamin C

12 %

Calcium

26 %

Iron

26 %
More info

Claims

This recipe is :
Diet-related health claims  :
Bone-healthy, Heart-healthy
Excellent source of  :
Calcium, Iron, Niacin, Phosphorus, Potassium, Selenium, Vitamin B12, Vitamin B2, Vitamin K, Zinc
Good source of  :
Folacin, Magnesium, Pantothenic Acid, Vitamin E
Source of  :
Copper, Fibre, Manganese, Vitamin B1, Vitamin B6, Vitamin C, Vitamin D
Low  :
Saturated Fat
Free  :
Added Sugar, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 0
Vegetables ½
Milk and Alternatives 1
Meat and Alternatives 3
Fats 3 ½
More info
Check out our Meal Plans for Type 2 Diabetes

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

1 Reviews (1 with rating only) 100% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.