
A light cake covered with a crunchy coconut crust.
A classic American cake, very fashionable in the 1940s. It goes well with coffee and tea.
??? | milk, partly skimmed, 2% | ??? | |
??? | butter, unsalted | ??? | |
??? | white flour (all purpose), sifted | ??? | |
??? | salt | ??? | |
??? | baking powder | ??? | |
??? | eggs size large | ??? | |
??? | sugar | ??? | |
??? | vanilla extract | ??? | |
??? | brown sugar | ??? | |
??? | cream 15% | ??? | |
??? | grated coconut | ??? |
A hand-held or stand mixer will make things easier for this recipe.
per 1 serving (50 g)
Amount % Daily Value |
Calories 180 |
Fat 6 g 10 % |
Saturated
4.6 g
24 % |
Cholesterol 10 mg |
Sodium 90 mg 4 % |
Carbohydrate 29 g 10 % |
Fibre 1 g 4 % |
Sugars 18 g |
Net Carbs 28 g |
Protein 2 g |
Vitamin A 4 % |
Vitamin C 0 % |
Calcium 3 % |
Iron 6 % |
Food Group | Exchanges |
---|---|
Starches | ½ |
Milk and Alternatives | 0 |
Meat and Alternatives | 0 |
Fats | 1 |
Other Foods | 1 |