Mango and Lime Mousse

5 Reviews
100% would make this recipe again

This mousse delivers a cool tropical taste.

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Ingredients

??? lime juice, freshly squeezed ???
??? gelatin ???
??? unsweetened coconut milk ???
??? mangoes ???
??? sugar ???
??? grated coconut [optional] ???
??? fresh mint [optional] ???

Before you start

A blender or food processor will be very useful for this recipe.

Method

  1. In a small saucepan, combine the lime juice and the gelatine. Place the pan over low heat and stir until the gelatine dissolves, 1-2 minutes. Pour the mixture into the jar of a blender or food processor.
  2. Peel the mangoes and cut the flesh from the pits. Add the flesh to the blender. Add the sugar and process until smooth, then pour the mango purée into a bowl.
  3. Fold in the coconut milk and combine well.
  4. Portion out the purée into small bowls. Cover and chill in the refrigerator until set, about 5 hours.
  5. Just before serving, you may sprinkle the grated coconut over the mousse surface and garnish each bowl with mint leaves. Serve.

Observations

The mousse will keep up to 3 days in the refrigerator.

Nutrition Facts Table

per 1 serving (100 g)

Amount

% Daily Value

Calories

110

Fat

3 g

4 %

Saturated 2.4 g
+ Trans 0 g

12 %

Cholesterol

0 mg

Sodium

0 mg

0 %

Carbohydrate

22 g

7 %

Fibre

1 g

6 %

Sugars

19 g

Net Carbs

21 g

Protein

1 g

Vitamin A

6 %

Vitamin C

39 %

Calcium

1 %

Iron

2 %
More info

Claims

This recipe is :
Good source of  :
Vitamin C
Source of  :
Copper, Folacin, Manganese, Vitamin A, Vitamin B6, Vitamin E
Low  :
Fat
Free  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 1
Fats ½
Other Foods ½
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

5 Reviews (5 with rating only) 100% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Fruits | Desserts | Diabetes-friendly | Low Fat | Low Sodium | Freeze/Chill

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