
As a kid, I did not like eggs, but loved pasta. This was my mother's ingenious way to get me acquainted to eggs: It worked!
??? | gluten free/wheat free penne, or other short pasta | ??? | |
??? | extra virgin olive oil | ??? | |
??? | chives, fresh, finely chopped | ??? | |
??? | pasta cooking water | ??? | |
??? | salt [optional] | ??? | |
??? | eggs size large | ??? | |
??? | margarine non-hydrogenated | ??? | |
??? | ground pepper to taste [optional] | ??? |
Keep the serving dishes in the oven at the lowest setting so they are warm when you serve.
Put a colander in the sink to drain the cooked
pasta so that it will be ready when needed.
per 1 serving (260 g)
Amount % Daily Value |
Calories 370 |
Fat 14 g 22 % |
Saturated
2.8 g
14 % |
Cholesterol 220 mg |
Sodium 190 mg 8 % |
Carbohydrate 50 g 17 % |
Fibre 2 g 8 % |
Sugars 0 g |
Net Carbs 48 g |
Protein 8 g |
Vitamin A 14 % |
Vitamin C 1 % |
Calcium 3 % |
Iron 9 % |
Food Group | Exchanges |
---|---|
Starches | 1 |
Vegetables | 0 |
Meat and Alternatives | 1 |
Fats | 1 ½ |
A bit bland, but good with an upset stomach.