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Spaghetti with egg, bacon, and parmesan cheese.
The name carbonara comes from the Italian «carbone», meaning coal or charcoal, and some believe it was thought up by those who extracted coal from the mines in the Latium region (near Rome).
Keep the serving dishes in the oven at the lowest setting so they are warm when you serve.
Put a colander in the sink to drain the cooked pasta so that it will be ready when needed.
per 1 serving (250g)
|
Amount % Daily Value |
|
Calories 440 |
|
Fat 13 g 21 % |
|
Saturated
6 g 31 % |
|
Cholesterol 120 mg |
|
Sodium 460 mg 19 % |
|
Carbohydrate 60 g 20 % |
|
Fibre 3 g 14 % |
|
Sugars 1 g |
|
Protein 17 g |
|
Vitamin A 9 % |
|
Vitamin C % |
|
Calcium 4 % |
|
Iron 11 % |
|
Vegetables and Fruits : | 0 | serving |
|
Grain Products : | 2 ¾ | servings |
|
Milk and Alternatives : | 0 | serving |
|
Meat and Alternatives : | ½ | serving |
| Food Group | Exchanges |
|---|---|
| Starches | 4 |
| Meat and Alternatives | ½ |
| Fats | 2 |
I loved this and was glad to try out the expensive real parmesan cheese I had purchased. What a treat! I did pop it into the microwave a couple of times for 30 second bursts as I wanted to make sure the egg had cooked completely. Turned out great!
Ajouter le double de bacon demandé et c'est parfait.
great for kids
It tasted good, however I found it to be quite dry. Maybe a dash of olive oil or more butter would help for next time.
It tasted like I was eating scrambled eggs with cheese and bacon!
This was ok, and something different but equally as simple as just throwing jarred sauce on pasta. It does need to be served immediately after preparing though or it is not nearly as good.
great for kids
It tasted good, however I found it to be quite dry. Maybe a dash of olive oil or more butter would help for next time.
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