Tempeh, Peppers and Avocado Wrap

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Marinade : 30 min Preparation : 15 min Cooking : 5 min
610 calories/serving
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Ingredients

1 tsp canola oil 5 mL
200 g tempeh
2 tbsp wheat-free soy sauce 30 mL
1 clove garlic, finely chopped
1 tbsp balsamic vinegar 15 mL
3 tbsp soy yogurt 45 g
1 tsp lemonjuice, freshly squeezed 1/4 lemon
1 pinch cayenne pepper 0.1 g
4 corn tortillas 180 g
2 servings Oven-Roasted Peppers
1 avocados 170 g

Method

  1. Cut each 8oz (240g) tempeh block into 4 squares, then cut each square into 2 triangles.
  2. Combine the soy sauce, balsamic vinegar, and garlic in a bowl. Place the tempeh into the bowl then let marinate for about 30 min, turning the pieces once to cover them well. Make sure that both sides of the tempeh are covered with the marinade.
  3. Meanwhile, mix together the soy yogurt, lemon juice and Cayenne pepper in a small bowl.
  4. Heat the canola oil in a pan over medium-high heat. Add the tempeh pieces and sauté until golden-brown, about 5 min.
  5. Put the tortillas on a working surface. Portion out the tempeh, oven-roasted peppers, avocado and yogurt mixture onto the tortillas. Roll each tortilla into a wrap then serve 2 per person.
This recipe is reserved to subscribers to Premium and VIP

Nutrition Facts Table

per 1 serving (290 g)

Amount

% Daily Value

Calories

610

Fat

28 g

43 %

Saturated 4.5 g
+ Trans 0 g

23 %

Cholesterol

0 mg

Sodium

220 mg

9 %

Carbohydrate

71 g

24 %

Fibre

20 g

82 %

Sugars

10 g

Net Carbs

51 g

Protein

27 g

Vitamin A

93 %

Vitamin C

466 %

Calcium

31 %

Iron

38 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Calcium, Copper, Fibre, Folacin, Iron, Magnesium, Manganese, Niacin, Phosphorus, Potassium, Vitamin A, Vitamin B2, Vitamin B6, Vitamin C, Vitamin E, Vitamin K, Zinc
Good source of  :
Pantothenic Acid, Vitamin B1
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 2 ½
Fruits 0
Vegetables 1 ½
Fats 3
More info
Check out our Meal Plans for Type 2 Diabetes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust
Recipe tailored to the needs of sports enthusiasts and active families

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