Baked Apples

Baked Apples

These mouth-watering baked apples are a real simple treat for dessert. Different apples have different textures and flavours. They also take different times to bake, so check while baking to make sure they are tender.

8 servings
Preparation 10 min
Cooking 30 min

100 calories per serving 


8 apples, Cortland or Lobo   1.4 kg
4 tsp maple syrup   20 mL
1 tbsp raisins   9 g
2 tbsp pine nuts   14 g
1 1/4 tsp ground cinnamon   4 g
  salt, about one pinch    


  1. Preheat the oven to 190ºC/375ºF.
  2. Wash the apples. With a corer, carve out the core and seeds from the top, paying attention not to pierce the apple completely through to the bottom. Make a circular incision just through the skin halfway up the side to avoid bursting during cooking. Place the apples in a shallow baking dish.
  3. In a small bowl, mix the syrup, raisins, nuts, cinnamon, and 1 pinch of salt. Portion out the mixture into the apples. Add a small amount of water (about ½ tbsp per apple) to the bottom of the dish to start the cooking and prevent burning or sticking. Place the dish with the apples in the centre of the oven.
  4. Bake for about 30 min, depending on the size and type of the apples, until they are soft.
  5. Serve warm or at room temperature.

Nutrition Facts Table

Nutrition Facts

per 1 serving (140g)


% DV*

* DV = Daily Value




1.5 g

2 %

Saturated 0.2 g
+ Trans 0 g

1 %


0 mg


3 mg

0 %


23 g

8 %


4 g

16 %


18 g


1 g

Vitamin A

0 %

Vitamin C

0 %


2 %


4 %

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Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: serving
Grain Products: 0 serving
Milk and Alternatives: 0 serving
Meat and Alternatives: 0 serving

More info


Free :
Cholesterol, Sodium, Trans Fat
Low :
Fat, Saturated Fat
Good source of :
Fibre, Manganese
Diet-related health claims :
Artery-healthy, Heart-healthy

More info

This recipe is in the following categories: Fruits | Desserts | Artery-healthy | Diabetes-friendly | Halal | Heart-healthy | High Fibre | Kosher | Low Cholesterol | Low Fat | Low Saturated Fat | Low Sodium | Vegan | Vegetarian | Bake

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