A variation on the traditional cheeseburger, this recipe contains a creamy filling of melted blue cheese.
Before you start
These burgers can be cooked either using an outdoor grill or in a pan on the stovetop.
- Coarsely chop the onion and celery, then put them in a bowl. Add the ground turkey, oregano, mustard, salt, and pepper. Mix well using a fork, then bring the combined ingredients together with your hands to form a firm mixture.
- Divide the mixture into twice the number of the needed servings. Shape each portion into rounds and flatten each one slightly. Crumble the cheese and place a small amount in the centre of half of the rounds (about 2 tablespoons of crumbled cheese per round). Place the remaining meat rounds on top of the cheese topped rounds. Use your hands to mould the rounds together, encasing the crumbled cheese, and shaping them into burgers.
- Cook the burgers on a lightly oiled medium grill for about 10 min, or until cooked through, turning them once. Alternatively, you may cook the burgers on a nonstick, heavy-bottom pan, over very high heat.
- Split the hamburger buns and place a burger inside each one. Serve with mustard and ketch-up on the side.
Nutrition Facts Table
per 1 serving (200g)
% Daily Value
Servings of Canada's Food Guide1 serving of this recipe is equivalent to :
|Vegetables and Fruits :||1||serving|
|Grain Products :||2 ¼||servings|
|Milk and Alternatives :||¼||serving|
|Meat and Alternatives :||1||servings|
ClaimsThis recipe is :
- Source of :
- Copper, Fibre, Manganese, Vitamin A, Vitamin D, Vitamin E
- Good source of :
- Calcium, Magnesium, Pantothenic Acid, Phosphorus, Potassium, Vitamin B1, Vitamin B6, Vitamin K
- Excellent source of :
- Folacin, Iron, Niacin, Selenium, Vitamin B12, Vitamin B2, Zinc
- Free :
- Added Sugar
|Meat and Alternatives||3|