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Blue Cheese Turkey Burgers

16 Reviews
93% would make this recipe again

A variation on the traditional cheeseburger, this recipe contains a creamy filling of melted blue cheese.

Preparation : 10 min Cooking : 10 min
360 calories/serving
  • Very easy
  • Nuts & Peanuts Free
  • Halal
  • Diabetes-friendly

Ingredients

1/2 onions, coarsely chopped 100 g
1/2 stalk celery, coarsely chopped 35 g
220 g ground turkey
3/4 tsp dried oregano 0.4 g
1 tsp Dijon mustard 5 mL
20 g blue cheese
2 hamburger buns
1 tsp canola oil 5 mL
salt [optional]
ground pepper to taste [optional]
1 tsp ketchup [optional] 5 mL
1 tsp Dijon mustard [optional] 5 mL

Before you start

These burgers can be cooked either using an outdoor grill or in a pan on the stovetop.

Method

  1. Coarsely chop the onion and celery, then put them in a bowl. Add the ground turkey, oregano, mustard, salt, and pepper. Mix well using a fork, then bring the combined ingredients together with your hands to form a firm mixture.
  2. Divide the mixture into twice the number of the needed servings. Shape each portion into rounds and flatten each one slightly. Crumble the cheese and place a small amount in the centre of half of the rounds (about 2 tablespoons of crumbled cheese per round). Place the remaining meat rounds on top of the cheese topped rounds. Use your hands to mould the rounds together, encasing the crumbled cheese, and shaping them into burgers.
  3. Cook the burgers on a lightly oiled medium grill for about 10 min, or until cooked through, turning them once. Alternatively, you may cook the burgers on a nonstick, heavy-bottom pan, over very high heat.
  4. Split the hamburger buns and place a burger inside each one. Serve with mustard and ketch-up on the side.

Nutrition Facts Table

per 1 Serving (200g)

Amount

% Daily Value

Calories

360

Fat

13 g

19 %

Saturated 4.4 g
+ Trans 0 g

22 %

Cholesterol

70 mg

Sodium

510 mg

21 %

Carbohydrate

30 g

10 %

Fibre

2 g

9 %

Sugars

6 g

Protein

29 g

Vitamin A

8 %

Vitamin C

6 %

Calcium

16 %

Iron

27 %

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to :
Vegetables and Fruits : 1 serving
Grain Products : 2 ¼ servings
Milk and Alternatives : ¼ serving
Meat and Alternatives : 1 servings

Claims

This recipe is :
Source of  :
Copper, Fibre, Manganese, Vitamin A, Vitamin D, Vitamin E
Good source of  :
Calcium, Magnesium, Pantothenic Acid, Phosphorus, Potassium, Vitamin B1, Vitamin B6, Vitamin K
Excellent source of  :
Folacin, Iron, Niacin, Selenium, Vitamin B12, Vitamin B2, Zinc
Free  :
Added Sugar

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1 ½
Vegetables 1
Meat and Alternatives 3
Fats 1

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Members' Reviews

16 Reviews (16 with rating only ) 93% would make this recipe again

This recipe is in the following categories

Poultry | Main courses/Entrées | High Iron | Halal | High Calcium | Diabetes-friendly | Barbecue/Broil/Grill