Celeriac Remoulade

Celeriac Remoulade

Celeriac in a mayonnaise, mustard, and garlic vinaigrette.

A bistrot classic that highlights celeriac, a vegetable rich in potassium, calcium, and vitamines. Hippocrates praised its diuretic properties as early as 400 B.C.

4 servings
Preparation 10 min

300 calories per serving 


Ingredients

5 cups celeriac   650 g
4 cloves garlic    
1/4 cup mayonnaise   65 mL
4 tsp Dijon mustard   20 mL
1/4 cup olive oil   65 mL
3 tbsp lemon juice, freshly squeezed   1 lemon
1 pinch salt [optional]   0.1 g
  ground pepper to taste    

Method

  1. Prepare the dressing directly in the serving bowl: add the mayonnaise, mustard, pressed garlic, oil, and lemon juice, along with salt and pepper to taste. Mix well.
  2. Prepare the celeriac as the last step, to avoid discolouration. Peel and shred the celeriac then add it to the dressing and toss.
  3. Adjust the seasoning then serve.

Nutrition Facts Table

Nutrition Facts

per 1 serving (190g)

Amount

% DV*

* DV = Daily Value

Calories

300

Fat

27 g

41 %

Saturated 4 g
+ Trans 0 g

19 %

Cholesterol

5 mg

Sodium

290 mg

12 %

Carbohydrate

16 g

5 %

Fibre

3 g

11 %

Sugars

3 g

Protein

3 g

Vitamin A

2 %

Vitamin C

30 %

Calcium

6 %

Iron

10 %

More info

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: 2 servings
Grain Products: 0 serving
Milk and Alternatives: 0 serving
Meat and Alternatives: 0 serving

More info

Claims

Free :
Added Sugar
Source of :
Calcium, Copper, Fibre, Folacin, Iron, Magnesium, Manganese, Niacin, Omega-3, Omega-6, Pantothenic Acid, Vitamin B1, Vitamin B2, Vitamin C, Zinc
Good source of :
Phosphorus, Potassium, Vitamin B6
Excellent source of :
Vitamin E, Vitamin K

More info


This recipe is in the following categories: Vegetables | First courses/Appetizers | Salads | Halal | Kosher | Source of Omega-3 | Vegetarian | No Cook | French

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