Chicken Legs with Vegetables

Chicken Legs with Vegetables

Chicken legs cooked in a tomato sauce with parsnip and carrots.

4 servings
Preparation 10 min
Cooking 35 min

270 calories per serving 


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Poultry | Main courses/Entrées | Diabetes-friendly | High Fibre | Kosher | Low Calorie | Low Saturated Fat | Low Sodium | Braise/Stew

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