Choco-Hazelnut Spread

3 Reviews
100% would make this recipe again

This homemade "gianduja" (i.e Chocolate-Hazelnut spread) tastes much better than Nutella™. Feel free to use a different type of high-quality chocolate or to increase the sugar amount.

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Ingredients

??? hazelnuts, shelled ???
??? unsweetened (dark) chocolate, coarsely chopped into pieces ???
??? brown sugar ???
??? milk, partly skimmed, 2% ???
??? peanut oil [optional] ???

Before you start

A blender or food processor will be very useful

Method

  1. Preheat the oven to 175°C/350°F.
  2. Spread out nuts on a baking sheet. Roast, shaking sheet once for even toasting, until deep brown, 13-15 min. Let cool completely. If nuts have skins, rub them in a kitchen towel to remove.
  3. Meanwhile, place chocolate in a medium metal bowl. Set bowl over a large saucepan of simmering water, stirring often until chocolate is melted and smooth. Let cool down a little bit.
  4. Put the brown sugar into a food processor and pulse 2-3 min until very finely ground. Stop the motor, add the cooled nuts, then process 2-3 min until they release some oil and an evenly blended and shiny paste is formed. If desired, oil may be added for a creamier consistency.
  5. Add the milk, alternating with the chocolate, and work the mixture into an evenly blended paste. Finally, pour the spread into a jar and let cool. (The spread will thicken and become soft and peanut butter- like as it cools.) Screw on lid.

Observations

This spread can stand at room temperature up to 4 days and 4 weeks in the refrigerator. Before serving, let stand at room temperature for 4 hours to soften.

Nutrition Facts Table

per 1 serving (20 g)

Amount

% Daily Value

Calories

70

Fat

3 g

5 %

Saturated 1.7 g
+ Trans 0 g

9 %

Cholesterol

0 mg

Sodium

0 mg

0 %

Carbohydrate

7 g

2 %

Fibre

1 g

3 %

Sugars

7 g

Net Carbs

6 g

Protein

1 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

2 %

Iron

5 %
More info

Claims

This recipe is :
Source of  :
Manganese
Low  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Milk and Alternatives 0
Fats 1
Other Foods ½
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

3 Reviews (3 with rating only) 100% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Sauces & Dips | Low Sodium | Halal | Kosher | Vegetarian | Italian

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