Chocolate Fondue

Chocolate Fondue

Slices of fruit are dipped in a caquelon of melted chocolate.

4 servings
Preparation 15 min
Cooking 5 min

460 calories per serving 


3/4 cup lactose-free cream, 35%, for whipping   190 mL
180 g unsweetened (dark) chocolate, or other type    
3/4 cup strawberries   120 g
2 bananas, small, cut into rounds   300 g
2 clementines, quartered   120 g
2/3 cup grapes, seedless   70 g

Before you start

You will need a fondue pot and a candle to keep the chocolate warm. Each guest should have a dipping fork (colour-coded if possible) and a small plate to let the cooked fruit pieces cool down a bit.



  1. Pour the cream in a small pot, then heat over low flame until warm, but do not bring to a boil.
  2. Remove from heat then add the chocolate. Let melt 2 min, then stir, using a whisk, until the mixture becomes smooth.
  3. Transfer to a fondue pot and put it on top of a burner. If the fondue is too thick to your taste, stir in some more cream (or your preferred liquor).
  4. Each guest dips with various fruits and enjoy.

Nutrition Facts Table

Nutrition Facts

per 1 serving (200g)


% DV*

* DV = Daily Value




29 g

44 %

Saturated 18 g
+ Trans 0 g

91 %


45 mg


25 mg

1 %


46 g

15 %


5 g

20 %


34 g


5 g

Vitamin A

15 %

Vitamin C

50 %


4 %


25 %

More info

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: serving
Grain Products: 0 serving
Milk and Alternatives: 0 serving
Meat and Alternatives: 0 serving

More info


Low :
Source of :
Folacin, Magnesium, Potassium, Vitamin A, Vitamin B6
Good source of :
Fibre, Iron, Manganese
Excellent source of :
Vitamin C

More info

This recipe is in the following categories: Chocolate | Desserts | Halal | High Fibre | High Iron | Kosher | Low Sodium | Vegetarian | Valentine's Day

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