Chocolate Sauce

Chocolate Sauce

A sauce to be served with various ice creams and cakes.

8 servings
Preparation 10 min


2/3 cup milk, partly skimmed, 2%   170 mL
2 tbsp sugar   24 g
100 g bittersweet chocolate    


In a saucepan, heat the milk and sugar over medium-low heat, paying attention not to let it boil. Chop the chocolate, add it to the milk, remove the pan from heat and stir until the chocolate has melted completely. Let the mixture cool down a few minutes before serving or chilling in the refrigerator for later use.


The sauce will keep up to 1 month in the refrigerator. You may add a little milk and warm it up gently in a microwave oven before serving.

This recipe is in the following categories: Chocolate | Sauces & Dips | Halal | Kosher | Vegetarian

You may like :

Go to the blog >>


Get nutrition advice and cooking tips delivered for free in your mail box every week!