Cold Sweet Potato Soup

3 Reviews
100% would make this recipe again

A sweet potato and leek soup.

A delicious sweet potato soup, which is best served cold like a «Vichyssoise».

Preparation : 10 min Cooking : 20 min Standing : 2 h
160 calories/serving
  • Can be done in advance
  • Can be frozen
  • Very easy
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Kid-friendly
  • Artery-healthy
  • Heart-healthy


4 sweet potatoes, coarsely cut into 2 cm pieces 650 g
1/2 onions, finely chopped 100 g
1 leeks, finely chopped 300 g
1 tbsp olive oil 15 mL
4 cups chicken broth, low-sodium 1 L
3/4 tsp curry powder 2 g
1/4 cup orange juice 65 mL
1 1/2 cup rice beverage, unsweetened, fortified 375 mL
salt [optional]
ground pepper to taste [optional]

Before you start

A blender or food processor will be very useful to purée the soup.


  1. Prepare the vegetables : peel the sweet potatoes, then cut them coarsely into 2 cm pieces; finely chop the onion and leek.
  2. Heat the oil in a pot over medium heat. Add the onion and leek, then sauté 4-5 min, taking care not to let them to burn. Add the diced sweet potatoes and broth. Bring to a boil, then lower the heat and cook about 20 min, partially covered, until the potatoes are soft.
  3. Purée the soup in a blender or food processor, then add the curry powder, orange juice, and rice milk. Season with salt and pepper to taste. Mix well, then cover and chill thoroughly in the refrigerator (about 2 hours).
  4. Serve cold.


This soup keeps up to 7 days in the refrigerator or up to 4 months in the freezer.

Nutrition Facts Table

per 1 serving (320g)


% Daily Value




3 g

5 %

Saturated 0.5 g
+ Trans 0 g

3 %


0 mg


110 mg

5 %


30 g

10 %


3 g

13 %


5 g


4 g

Vitamin A

122 %

Vitamin C

16 %


11 %


10 %

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to :
Vegetables and Fruits : 1 ¾ servings
Grain Products : 0 serving
Milk and Alternatives : 0 serving
Meat and Alternatives : 0 serving


This recipe is :
Free  :
Added Sugar, Cholesterol, Trans Fat
Low  :
Fat, Saturated Fat, Sodium
Source of  :
Calcium, Copper, Fibre, Iron, Magnesium, Pantothenic Acid, Phosphorus, Vitamin B1, Vitamin B2, Vitamin C, Vitamin D, Vitamin E, Zinc
Good source of  :
Folacin, Manganese, Niacin, Potassium, Vitamin B12, Vitamin B6, Vitamin K
Excellent source of  :
Vitamin A
Diet-related health claims  :
Artery-healthy, Heart-healthy


1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1
Fruits 0
Vegetables 1
Fats ½

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Members' Reviews

3 Reviews (2 with rating only ) 100% would make this recipe again
november 21, 2015 | I would make this recipe again

Simple & easy to make but also delicious. Can be enjoyed any time of the day.

Useful 0

This recipe is in the following categories

Vegetables | Soups | Low Saturated Fat | Artery-healthy | Heart-healthy | Halal | Low Cholesterol | Low Fat | Low Sodium | Kosher

Top Reviews

View All Reviews
november 21, 2015 | I would make this recipe again

Simple & easy to make but also delicious. Can be enjoyed any time of the day.

Useful 0