Fettuccine with Ham and Bacon

Fettuccine with Ham and Bacon

Fettuccine is a flat, thick noodle, traditionally made fresh (either at home or commercially). Dried versions also exist on the market.

2 servings
Preparation 10 min
Cooking 10 min

540 calories per serving 


2 slices bacon, chopped   40 g
  paper towels, to absorb the bacon fat    
1/3 cup frozen peas   40 g
170 g gluten free/wheat free fettuccine    
2 tbsp cream 15%   30 mL
30 g ham, chopped    
  ground pepper to taste    
1 pinch nutmeg    
60 g feta cheese, crumbled    
1 tbsp Parmesan cheese, grated   3 g
1 pinch salt [optional]   0.1 g

Before you start

Keep the serving plates warm on the stove while you're preparing the dish.

Put a colander in the sink to drain the cooked pasta so that it will be ready when needed.


  1. Chop the bacon, add it to a nonstick pan, then fry until the bacon is crisp. Set aside on a paper towel to absorb the excess fat.
  2. Cook the small peas, still frozen, by blanching them about 3 min in a small pot of boiling salted water. Drain them and set aside.
  3. To save time, the rest of the sauce preparation and the pasta cooking can be done at the same time : Cook the pasta.
  4. While the pasta is cooking, heat the cream in a pan over very low heat. Chop the ham, then add it to the pan. Add the bacon, peas, ground pepper, and nutmeg. Coarsely crumble the feta cheese then combine it with the other ingredients. Pour the drained pasta into the pan. Mix well, sprinkle with the grated parmesan, then serve in the warmed dishes.

Nutrition Facts Table

Nutrition Facts

per 1 serving (190g)


% DV*

* DV = Daily Value




20 g

31 %

Saturated 12 g
+ Trans 0 g

59 %


55 mg


680 mg

28 %


68 g

23 %


4 g

14 %


5 g


19 g

Vitamin A

15 %

Vitamin C

6 %


20 %


20 %

More info

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: ¼ serving
Grain Products: servings
Milk and Alternatives: ¾ serving
Meat and Alternatives: ½ serving

More info


Free :
Added Sugar
Source of :
Fibre, Folacin, Magnesium, Pantothenic Acid, Vitamin A, Vitamin B6, Vitamin D, Vitamin K
Good source of :
Calcium, Iron, Niacin, Potassium, Vitamin B1, Vitamin B2, Zinc
Excellent source of :
Phosphorus, Selenium, Vitamin B12

More info

This recipe is in the following categories: Dairy | Pasta | Main courses/Entrées | High Calcium | High Iron | Italian

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