Green Pea Soup

Green Pea Soup

4 servings
Cooking 15 min

300 calories per serving 


4 slices bread, whole wheat, for the croutons   140 g
2 tbsp olive oil, for the croutons   30 mL
3 cups chicken broth, low-sodium   750 mL
4 cups frozen peas   500 g
1/4 cup whipping cream 35%   65 mL
12 leaves fresh mint [optional]   4 g
1 pinch salt [optional]   0.1 g
  ground pepper to taste    

Before you start

A blender or food processor will be very useful to purée the soup.


  1. Prepare the croutons.
  2. Bring the broth to a boil. Add the frozen peas and cook 7-8 min, with no cover (to prevent discoloration).
  3. Purée the soup in a blender or food processor. Add the cream, adjust the seasoning and reheat 2-3 min.
  4. Ladle the soup into bowls. You may garnish each bowl with mint leaves and a dollop of cream. Serve the soup with the croutons.

Nutrition Facts Table

Nutrition Facts

per 1 serving (330g)


% DV*

* DV = Daily Value




13 g

20 %

Saturated 5 g
+ Trans 0 g

24 %


20 mg


380 mg

16 %


36 g

12 %


8 g

31 %


14 g


13 g

Vitamin A

60 %

Vitamin C

40 %


6 %


25 %

More info

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: serving
Grain Products: 1 serving
Milk and Alternatives: 0 serving
Meat and Alternatives: 0 serving

More info


Free :
Added Sugar
Source of :
Calcium, Pantothenic Acid, Vitamin B12, Vitamin B6, Vitamin E
Good source of :
Copper, Iron, Phosphorus, Potassium, Vitamin B2, Vitamin C, Zinc
Excellent source of :
Fibre, Folacin, Magnesium, Manganese, Niacin, Selenium, Vitamin A, Vitamin B1, Vitamin K

More info

This recipe is in the following categories: Vegetables | Soups | Halal | High Fibre | High Iron

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