Grilled Peaches with Cinnamon Cream

Grilled Peaches with Cinnamon Cream

2 servings
Preparation 10 min
Cooking 10 min

130 calories per serving 


2 peaches, or nectarines   300 g
1/2 tbsp balsamic vinegar   8 mL
1 tbsp honey   22 g
1/2 tbsp canola oil   8 mL
1/2 tsp ground cinnamon   2 g
1/4 cup dairy blend 5%   65 mL


  1. Cut the peaches in half and remove the pits. If the pit does not pull out easily, use a small, sharp knife to cut around it.
  2. In a medium bowl, combine the vinegar, honey, oil, and half of the ground cinnamon. Dip each peach half into the mixture and transfer it, cut-side down, to a medium hot grill. Cook until the cut side is golden and juicy, about 3-4 min. Turn the peaches and cook them an additional 3 min or so until the skin side is soft. The exact cooking time will vary with the size and ripeness of the peaches.
  3. Add the dairy blend to the remaining vinegar-honey mixture, then mix well. Transfer the peaches to individual serving plates. Drizzle with the sauce, dust with the remaining ground cinnamon, then serve.

Nutrition Facts Table

Nutrition Facts

per 1 serving (180g)


% DV*

* DV = Daily Value




5 g

7 %

Saturated 1 g
+ Trans 0.1 g

6 %


10 mg


35 mg

1 %


25 g

8 %


3 g

12 %


22 g


2 g

Vitamin A

6 %

Vitamin C

15 %


6 %


4 %

More info

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: serving
Grain Products: 0 serving
Milk and Alternatives: 0 serving
Meat and Alternatives: 0 serving

More info


Free :
Trans Fat
Low :
Cholesterol, Saturated Fat, Sodium
Source of :
Calcium, Fibre, Magnesium, Manganese, Niacin, Potassium, Vitamin A, Vitamin C, Vitamin E, Vitamin K
Diet-related health claims :
Artery-healthy, Heart-healthy

More info

This recipe is in the following categories: Fruits | Desserts | Artery-healthy | Diabetes-friendly | Halal | Heart-healthy | Kosher | Low Cholesterol | Low Saturated Fat | Low Sodium | Vegetarian | Barbecue/Broil/Grill

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