Mixed Berry Crumble

Mixed Berry Crumble

A delicious dessert, ready in a jiffy, with ingredients from your pantry and freezer.

4 servings
Preparation 10 min
Cooking 30 min

Standing 30 min

380 calories per serving 
Cooking dish: 20 cm diameter


2 1/2 cups berry mix, frozen   300 g
1 tbsp sugar   12 g
1 tbsp lemon juice, freshly squeezed   1/2 lemon
1/4 cup margarine non-hydrogenated   55 g
1/2 cup brown sugar   100 g
1/3 cup white flour (all purpose)   45 g
1 cup rolled oats   90 g


  1. Preheat the oven to 175°C/350°F. Butter the baking pan.
  2. Place the frozen berries in a cooking dish. Add sugar and lemon juice, then mix.
  3. In a bowl, mix the margarine with the brown sugar, flour and rolled oats to obtain a crumbly mixture. Put the mixture on top of the berries to cover well.
  4. Bake in the middle of the oven until the fruit is tender and the topping is golden, about 30 min. Take the crumble out of the oven and let it cool down at least 30 min before serving.


This dessert may be prepared in advance and served cold, or warmed up just before serving.

Nutrition Facts Table

Nutrition Facts

per 1 serving (150g)


% DV*

* DV = Daily Value




13 g

21 %

Saturated 2 g
+ Trans 0.1 g

10 %


0 mg


15 mg

1 %


63 g

21 %


6 g

25 %


36 g


5 g

Vitamin A

15 %

Vitamin C

6 %


6 %


20 %

More info

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: 1 serving
Grain Products: serving
Milk and Alternatives: 0 serving
Meat and Alternatives: 0 serving

More info


Free :
Cholesterol, Trans Fat
Low :
Saturated Fat, Sodium
Source of :
Calcium, Copper, Magnesium, Niacin, Omega-3, Omega-6, Phosphorus, Potassium, Vitamin B2
Good source of :
Folacin, Iron, Selenium, Vitamin A, Vitamin B1, Vitamin E
Excellent source of :
Fibre, Manganese, Vitamin D, Vitamin K
Diet-related health claims :
Artery-healthy, Heart-healthy

More info

This recipe is in the following categories: Fruits | Desserts | Artery-healthy | Halal | Heart-healthy | High Fibre | High Iron | High Vitamin D | Kosher | Low Cholesterol | Low Saturated Fat | Low Sodium | Source of Omega-3 | Vegan | Vegetarian | Bake

You may like :

Go to the blog >>


Get nutrition advice and cooking tips delivered for free in your mail box every week!