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Microwaved Caramel

6 Reviews
80% would make this recipe again

Preparation : 5 min Cooking : 5 min
  • Can be done in advance
  • Easy
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian

Ingredients

1/2 cup sugar 110 g
1 tbsp water, warm 15 mL
1 tsp lemon juice, freshly squeezed

Before you start

Be careful: melted caramel is extremely hot!!!

Method

Mix all the ingredients in a glass or pyrex container of average size. Cook in a microwave oven at maximum power until the syrup starts boiling.

Consider the suggested time as a reference only, since the precise cooking time depends on your oven's power. Continue to cook using 10 second periods: the syrup is ready when it turns golden-brown.

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Members' Reviews

6 Reviews (5 with rating only ) 80% would make this recipe again
CharlieTrotter
november 18, 2009 | I would make this recipe again

Perfect.

Useful 0

This recipe is in the following categories

Sauces & Dips | Vegetarian | Vegan | Kosher | Halal

Top Reviews

View All Reviews
CharlieTrotter
november 18, 2009 | I would make this recipe again

Perfect.

Useful 0