Microwaved Caramel

Microwaved Caramel

6 servings
Preparation 5 min
Cooking 5 min


1/2 cup sugar   110 g
1 tbsp water, warm   15 mL
1 tsp lemon juice, freshly squeezed   1/4 lemon

Before you start

Be careful: melted caramel is extremely hot!!!


Mix all the ingredients in a glass or pyrex container of average size. Cook in a microwave oven at maximum power until the syrup starts boiling.

Consider the suggested time as a reference only, since the precise cooking time depends on your oven's power. Continue to cook using 10 second periods: the syrup is ready when it turns golden-brown.

This recipe is in the following categories: Sauces & Dips | Halal | Kosher | Vegan | Vegetarian

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