Pasta with Broccoli and Turkey

Pasta with Broccoli and Turkey

Short pasta with turkey and broccoli in a creamy cheese sauce.

Always a hit with both young and older epicures.

4 servings
Preparation 10 min
Cooking 15 min

360 calories per serving 


2 1/2 cups broccoli, cut into florets and diced stalks   300 g
200 g pipe rigate, shells, or other short cut pasta   3 cups
2 tbsp margarine non-hydrogenated   28 g
2 tbsp white flour (all purpose)   16 g
1 cup milk, partly skimmed, 2%   250 mL
9 tbsp Cheddar cheese, or Emmenthal , grated   40 g
100 g turkey breast roast (cooked), diced    
1 pinch nutmeg, grated    
1/2 cup pasta cooking water   125 mL
1 pinch salt [optional]   0.1 g
  ground pepper to taste    

Before you start

Keep the serving dishes in the oven at the lowest setting so they are warm when you serve.

Put a colander in the sink to drain the cooked pasta so that it will be ready when needed.


  1. Prepare the broccoli: clean it and cut it to separate the florets. Peel off and discard any though skin from the stalks and cut them into small pieces. Blanch the broccoli 3-4 min, then drain and set it aside, but keep it warm.
  2. To save time, the rest of the sauce preparation and pasta cooking can be done at the same time. Cook the pasta.
  3. In a saucepan, heat the margarine over medium heat. Add the flour and cook 2 min with stirring. Slowly whisk in the milk then bring to a boil. Add the grated cheese while stirring until the sauce is smooth. Add the turkey, broccoli, and grated nutmeg. Season with salt and pepper. Add a few tablespoons of the pasta cooking water to dilute the sauce a little bit.
  4. Add the drained pasta to the saucepan, then mix well. Serve in the warmed dishes.


The sauce can be made 2-3 days ahead, refrigerated, then reheated while you cook the pasta.

Nutrition Facts Table

Nutrition Facts

per 1 serving (290g)


% DV*

* DV = Daily Value




11 g

17 %

Saturated 4 g
+ Trans 0.1 g

20 %


35 mg


480 mg

20 %


48 g

16 %


3 g

14 %


6 g


17 g

Vitamin A

20 %

Vitamin C

70 %


15 %


15 %

More info

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to:

Vegetables and Fruit: 1 serving
Grain Products: 2 servings
Milk and Alternatives: ½ serving
Meat and Alternatives: ¼ serving

More info


Free :
Added Sugar
Source of :
Copper, Fibre, Pantothenic Acid, Vitamin B1, Vitamin B6, Vitamin E
Good source of :
Calcium, Folacin, Iron, Magnesium, Niacin, Phosphorus, Potassium, Vitamin A, Vitamin B12, Vitamin B2, Zinc
Excellent source of :
Manganese, Selenium, Vitamin C, Vitamin D, Vitamin K

More info

This recipe is in the following categories: Pasta | Main courses/Entrées | Halal | High Calcium | High Iron | High Vitamin D

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